Natural & BIO Product

The cultivation process meets the conditions of organic production.

Technology Guaranteeing Cleanliness

A closed cultivation system ensures a pure product.

Extraction Without Chemicals

Supercritical fluid extraction with carbon dioxide.

Stable Water Quality

Own underground source of certified quality baby water.

Non - GMO

Algae is not genetically modified, it does not contain gluten or other allergens.

Laboratory Controlled

Continuous monitoring in all phases of cultivation.


We drew electricity and heat used for cultivation from renewable sources.

Protection Of Natural Resources

Thanks for water recycling.


Natural Astaxanthin

Astaxanthin is a naturally-occurring carotenoid (organic color pigment) produced by the microalgae Haematococcus Pluvialis as a defense mechanism against harsh environmental conditions. For humans, astaxanthin is one of the most powerful natural Antioxidants known, with numerous health benefits that are supported by extensive scientific research, including human clinical trials.

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ABOUT Garlic

Natural Garlic

Garlic(Allium Sativum) is a plant in the Allium (onion) family.

It is closely related to onions, shallots, and leeks.

However, throughout ancient history, the main use of garlic was for its health and medicinal properties.

Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed, or chewed.

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Natural astaxanthin from the microalgae, Haematococcus Pluvialis, is a naturally occurring carotenoid that can be found from arctic marine environments to common freshwater rock pools throughout the world. Astaxanthin is what gives the pink and red color to salmon, shrimp, and lobster.


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